Easy Pork Ragu Recipe
An easy addition to your weeknight meals, this pork ragu recipe can be made in under 30 minutes
- 1 lb ground pork
- 3 carrots roughly chopped
- 3 celery stalks roughly chopped
- 1 small onion roughly chopped
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp oregano dried
- 1 tsp italian seasoning or herbs
- salt and pepper to taste
- 1 can whole tomatoes 16-19 ounces approximately
- 1 cup water
- 1 tbsp balsamic vinegar
- basil or parsley to garnish
- 1 lb pasta of your choice